Ingredients
Units
Scale
- 2 cups all purpose flour
- 1/2 cup unsalted butter
- 1 cup white sugar
- 1 tablespoon vanilla
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 egg
- 1-2 tablespoons heavy cream
- Vanilla Frosting
- 38 oz. XL SUP M&M's® Peanut Butter
- 42 0z. XL SUP M&M's® Milk Chocolate
Instructions
- In a large bowl whisk together flour, baking power and salt. Set aside.
- In the bowl of your stand mixer, beat together butter and sugar. Add egg and beat again. Gradually add the flour mixture until a dough begins to form. Add 1 tablespoon of cream to the mixture until a soft cookie dough comes together, if the mixture still looks a little dry, add another tablespoon of cream.
- Wrap the cookie dough in clingfilm and let rest in the fridge for 30 minutes, or up to overnight.
- Preheat oven to 350 degrees F.
- Roll the cookie dough out on a well-floured surface to about 1/4-inch thick. Take a cookie cutter or medium sized jar and cut out the cookies. You should have about two dozen cookies.
- Bake for 10 minutes or until the edges are slightly golden. Transfer the cookies to a cookie rack and let cool completely.
- To decorate the cookies, frost each with a good amount of frosting so the candies adhere. Using either the M&M's® Peanut Butter and M&M's® Milk Chocolate, or both, design a wheel on each.
- Serve and Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
