• 32oz. frozen raw shrimp - peeled
• 1 red bell pepper - sliced into wedges
• 1 green bell pepper - sliced into wedges
• 1 large sweet onion - sliced into thick slices
• 16 oz. grape tomatoes
• 3 large cloves of garlic - chopped
• Kabob sticks - soaked in water for 30 minutes or so before using

For the Marinade:

• 3 tbs. olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. red pepper flakes
• 1/2 tsp. dried oregano
• 1/2 tsp. paprika
• Juice of 1 lemon

For Fresh Tzatziki Sauce:

• 1 cucumber - seeded
• 3 garlic cloves
• 16 oz. plain Greek yogurt or sour cream
• 2 tbs. fresh dill
• 3 tbs. fresh lemon juice
• 3 tbs. olive oil
• 1/4 - 1/2 tsp. salt
• 1/4 - 1/2 tsp. black pepper
• 1 anchovy

For the Rice:

• 2 cups of rice
• Pinch of turmeric
• Your choice of salad greens
• 1 red onion - sliced thin
• 1 cucumber - sliced
• Grape tomatoes
• Anchovies
• Croutons

For the Dressing:

• Drizzle of olive oil
• Squeeze of fresh lemon juice
• Salt - to taste
• Pepper - taste
• 1 honeydew melon, or any melon of your choice
• 1/2 pound of ham - sliced thin
• 16 oz. of block feta cheese - sliced