Ingredients
Units
Scale
For the Fish:
- 2 lbs. of flounder or cod filet
- 3 eggs - beaten
- 1 cup milk
- 1 cup flour
- 1 cup cornmeal
- 2 cups Goldfish® crackers, crushed
- Canola oil
For the Chips:
- 3 - 5 lbs. of potatoes, peeled and sliced into wedges
- 1/2 cup cornmeal
- 1 tablespoon cornstarch
- Salt and Pepper to taste
- 1 tablespoons dried oregano
- Oil for drizzling
For the Tartar Sauce:
- 1/2 cup of mayonnaise
- 1/2 cup of relish
- 1/2 tsp. sugar
- 3 tbs. lemon juice
Instructions
For the Fish:
- Preheat oven to 400 degrees F.
- Place three shallow bowls; one with the flour, one with the egg and milk wash and one with the cornmeal and crushed Goldfish® crackers.
- Dredge the fish filet first in the flour then in the egg wash and finally in the cornmeal and Goldfish® cracker mixture. Place on a baking sheet and drizzle with a little oil of your choice.
- Bake for 15-20 minutes depending on the thickness of the fillets. The fish should flake easily with a fork when cooked.
For the Chips:
- Preheat Oven 400 degrees F.
- Peel the potatoes and slice potatoes. Soak in a bowl of cold water to release the starch, drain and gently pat dry to remove moisture.
- Toss the potato slices with cornmeal, cornstarch, salt, pepper, oregano and a little oil.
- Place on a baking sheet and bake for 10-12 minutes and then remove from oven and turn the potatoes over to finish cooking for another 10-12 minutes or until golden.
For the Tartar Sauce:
- Place the mayonnaise, relish, sugar and lemon juice in a small bowl and mix.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: seafood
