For the Fish:

1. Preheat oven to 400 degrees F.
2. Place three shallow bowls; one with the flour, one with the egg and milk wash and one with the cornmeal and crushed Goldfish® crackers.
3. Dredge the fish filet first in the flour then in the egg wash and finally in the cornmeal and Goldfish® cracker mixture. Place on a baking sheet and drizzle with a little oil of your choice.
4. Bake for 15-20 minutes depending on the thickness of the fillets. The fish should flake easily with a fork when cooked.

For the Chips:

1. Preheat Oven 400 degrees F.
2. Peel the potatoes and slice potatoes. Soak in a bowl of cold water to release the starch, drain and gently pat dry to remove moisture.
3. Toss the potato slices with cornmeal, cornstarch, salt, pepper, oregano and a little oil.
4. Place on a baking sheet and bake for 10-12 minutes and then remove from oven and turn the potatoes over to finish cooking for another 10-12 minutes or until golden.

For the Tartar Sauce:

1. Place the mayonnaise, relish, sugar and lemon juice in a small bowl and mix.