Ingredients
Units
Scale
- 1 1/2 cups white chocolate
- 1/2 cup dark chocolate
- 1/4 cup heavy cream plus 1 tablespoon
- 1 teaspoon corn syrup
- M&M’s® Easter Sundae
- Starburst® Strawberry and Original Jellybeans
Instructions
- In a double broiler, melt down white chocolate, 1/4 cup heavy cream and corn syrup. Stir until smooth. Remove from the broiler and set aside.
- Place the dark chocolate over broiler with 1 tablespoon of cream. Stir until smooth and remove.
- On a parchment lined baking sheet, pour the melted white chocolate onto the pan and gently spread it out over the pan with a spatula.
- Drizzle the dark chocolate over the white chocolate and with a thin knife, swirl the dark chocolate throughout the white.
- Sprinkle generously with M&M’s® and assorted Starburst® Jellybeans.
- Place in a refrigerator to set for at least 2 hours.
- Once the fudge bark has set, take a sharp knight and break it into pieces. Place the bark into gift bags for your Easter basket.
Notes
Keep the fudge bark refrigerated before serving or gifting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
