Ingredients
Units
Scale
- 1 cup all-purpose flour
- 5 tablespoons butter, softened
- 1/2 cup white sugar
- 2 tablespoons honey
- 1 teaspoon vanilla
- Pinch of salt
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 1/2 teaspoon lavender, finely ground
- 1/4 cup fresh blueberries
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl beat butter until whipped. Add sugar, honey, vanilla and lavender. Blend until combined. Add flour, baking soda, and salt then mix again. Finally, add buttermilk and beat until a smooth batter forms. Fold in fresh blueberries and pour into a greased 4-inch round cake pan.
- Bake cake for 25 minutes or until cake tester comes out clean.
- Allow the cake to cool completely before turning out onto a cake plate.
- Once the cake is transferred, place a heart stencil in the center and dust powdered sugar over it.
- Carefully remove the heart and serve.
- Enjoy with tea or coffee and a dollop of cream if you so desire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
