Ingredients
Units
Scale
- 1 cup flour, sifted
- 1 cup cornmeal, sifted
- 1 apple - peeled and diced
- 1/4 cup sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 2 eggs, slightly beaten
- 1 cup Blue Diamond Almond Breeze Almondmilk
- 1/4 cup unsalted butter, gently melted
For the Brown Sugar Oatmeal Topping:
- 1/4 cup oats
- 1/4 cup flour
- 1/4 cup brown sugar
- 1 tsp. cinnamon
- 3 - 4 pats of butter, diced
Instructions
- Preheat oven to 350 degrees F.
- Sift all of the dry ingredients for the muffins into a large bowl.
- Make a well in the center and add the eggs, Blue Diamond Almond Breeze Almond milk and butter.
- Stir gently to incorporate the ingredients then add the diced apple and stir gently to incorporate. Do not beat batter.
- Place batter in prepared muffin tins or muffin pan cups.
For the Brown Sugar Oatmeal Topping:
- Combine all of the ingredients for the topping in a bowl and mix with a fork your fingers to a crumbly consistency.
- Top each muffin with the brown sugar oatmeal topping.
- Bake 15 to 20 minutes or until the toothpick test comes out clean.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1
