Ingredients
Units
Scale
For the Muffins:
- 2 cups sifted four
- 1/2 cup sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 cup Blue Diamond Almond Cashew Milk
- 4 tbs. butter - softened
- 1/2 cup dried cranberries - chopped
Brown Sugar Topping:
- 1/4 cup brown sugar
- /14 cup flour - sifted
- 2 tbs. butter - softened
- 1 tsp. cinnamon
Instructions
- Combine all of the topping ingredients in a small bowl and mix until crumbly.
- Preheat Oven 350 degrees F.
- Sift together flour, sugar, baking powder and salt
- Mix together the eggs, Blue Diamond Almond Cashew Milk, cranberries and butter.
- Add the wet ingredients to the dry ingredients and stir. Fill cupcake liners or well-greased muffin tins 3/4 of the way with the batter.
- Top each muffin with the brown sugar topping.
- Bake 25 – 30 minutes or until toothpick test comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
