Ingredients
Units
Scale
For Sweet and Spicy Steaks:
- 3 lbs. - Boneless Sirloin Steaks
- 12 oz. can of Dr Pepper soda
- 2 inch piece of fresh ginger - grated
- 1 jalapeño - grilled and chopped with seeds
- 3 large pieces of garlic - grilled and chopped
- 2 tbs. sesame oil
- 1/2 cup ketchup
- 2 tbs. balsamic vinegar
- 1/2 tsp. nutmeg
For Salad & Creamy Avocado Dressing:
- 1 avocado
- 1 large clove of garlic
- 1/4 cup of mayonnaise
- 1/4 cup of milk
- 3 tbs. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 tblsp. olive oil
- Favorite salad greens
Instructions
For Sweet and Spicy Steaks:
- In a small cast iron frying pan slightly char the garlic and jalapeño. Pinch the garlic from its skin and chop.
- Combine all of the ingredients for the marinade in a large bowl. Add the steaks, cover and refrigerate for at least one hour or more.
- Heat a cast iron griddle or bbq.; grill the steaks to desired the doneness. The softer the steak to the touch the more rare the meat will be.
For Salad & Creamy Avocado Dressing:
- Combine all of the above in a food processor and process until smooth and creamy.
- Serve with your favorite salad greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
