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Marinated Turkey Breast Marinated Yam Fries Marinated Grilled Pineapple Slices


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4.8 from 6 reviews

  • Author: Living the Gourmet
  • Total Time: 15 minutes
  • Yield: 4-6 1x

Ingredients

Units Scale
  • 3 lbs. boneless turkey breast - slightly flattened

For the Marinade:

  • 3 tbs. lemon juice
  • 3 - 4 cloves of garlic - chopped
  • 3 tbs. olive oil
  • 1 cup fresh cilantro - chopped
  • 1 tsp. salt
  • 1 tsp. ground coriander
  • 1 tsp. black pepper
  • 1 tsp. grated nutmeg
  • 7 yams - peeled and sliced lengthwise into wedges

For the Marinade:

  • 3 tbs. brown sugar
  • 2 tbs. lemon juice
  • 2 tbs. olive oil
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1 fresh pineapple - sliced
  • 2 tbs. teriyaki sauce
  • 2 tbs. orange juice
  • 4 tbs. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • Maraschino cherries for garnish

Instructions

  1. Combine all of the ingredients for the marinade in a bowl.
  2. Add the turkey breast to the bowl and toss.
  3. Transfer all of the ingredients to a Hefty Slider Bag or Hefty Freezer Bag and refrigerate at least one hour or up to overnight.
  4. Heat a large cast iron frying pan with a tablespoon of olive oil; add 2 to 3 pieces of turkey breast to the pan; DO NO OVERCROWD the pan.
  5. Sauté the breast for 6 - 8 minutes on one side, depending on how thickness of the turkey breast and until a nice golden char is achieved on one side; turn over and finish cooking on the other side, until the juices run clear when sliced and the meat is no longer pink.
  6. Prepare the marinade in a bowl and add the potato slices.
  7. Place the mixture into a Hefty Slider Bag and refrigerate until ready to use.
  8. Preheat Oven 425 degrees F.
  9. Place the potatoes on a shallow baking sheet and bake for 15 minutes then flip the fries to assure they cook evenly. Bake another 10 – 12 minutes.
  10. Combine all of the ingredients for the marinade and place in a bowl.
  11. Add the sliced pineapple to the marinade and transfer to a Hefty Slider Bag.
  12. Refrigerate until ready to use.
  13. Heat a griddle and place the sliced pineapple. Allow the pineapple to reach a beautiful char on one side then flip and finish grilling on the other side.
  14. Place on a serving platter and garnish with Maraschino cherries.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 1
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