Ingredients
Units
Scale
- 3 lbs. boneless turkey breast - slightly flattened
For the Marinade:
- 3 tbs. lemon juice
- 3 - 4 cloves of garlic - chopped
- 3 tbs. olive oil
- 1 cup fresh cilantro - chopped
- 1 tsp. salt
- 1 tsp. ground coriander
- 1 tsp. black pepper
- 1 tsp. grated nutmeg
- 7 yams - peeled and sliced lengthwise into wedges
For the Marinade:
- 3 tbs. brown sugar
- 2 tbs. lemon juice
- 2 tbs. olive oil
- 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 fresh pineapple - sliced
- 2 tbs. teriyaki sauce
- 2 tbs. orange juice
- 4 tbs. brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- Maraschino cherries for garnish
Instructions
- Combine all of the ingredients for the marinade in a bowl.
- Add the turkey breast to the bowl and toss.
- Transfer all of the ingredients to a Hefty Slider Bag or Hefty Freezer Bag and refrigerate at least one hour or up to overnight.
- Heat a large cast iron frying pan with a tablespoon of olive oil; add 2 to 3 pieces of turkey breast to the pan; DO NO OVERCROWD the pan.
- Sauté the breast for 6 - 8 minutes on one side, depending on how thickness of the turkey breast and until a nice golden char is achieved on one side; turn over and finish cooking on the other side, until the juices run clear when sliced and the meat is no longer pink.
- Prepare the marinade in a bowl and add the potato slices.
- Place the mixture into a Hefty Slider Bag and refrigerate until ready to use.
- Preheat Oven 425 degrees F.
- Place the potatoes on a shallow baking sheet and bake for 15 minutes then flip the fries to assure they cook evenly. Bake another 10 – 12 minutes.
- Combine all of the ingredients for the marinade and place in a bowl.
- Add the sliced pineapple to the marinade and transfer to a Hefty Slider Bag.
- Refrigerate until ready to use.
- Heat a griddle and place the sliced pineapple. Allow the pineapple to reach a beautiful char on one side then flip and finish grilling on the other side.
- Place on a serving platter and garnish with Maraschino cherries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1
