Ingredients
Units
Scale
- 1 lb. lasagna noodles
- 32 oz. Ragu Old World Style Marinara
- 32 oz. ricotta cheese
- 2 eggs
- 1 tsp. sugar
- 16 oz. mozzarella cheese - grated
- 12 oz. of fresh baby spinach
- 3 cloves garlic - chopped
- 1/4 tsp. fresh grated nutmeg
- 1/4 cup of grated Parmesan or Romano cheese
- 1/4 tsp. salt
- Dash of red pepper flakes
- Dash of ground black pepper
- Olive oil
Instructions
- Prepare lasagna noodles as directed; drain and let cool.
- Place ricotta cheese in a large bowl; add the eggs, sugar, salt, ground black pepper, pinch of red pepper flakes, fresh ground nutmeg and grated Parmesan cheese. Mix the entire ingredients together well with a fork.
- Heat a large frying pan with 2 tablespoons of olive oil and add the chopped garlic.
- When the garlic is fragrant add a handful at a time of the spinach; toss and gently wilt down the spinach. Turn the heat off when then spinach has wilted down.
- Prepare a baking dish with two to three ladles of sauce.
- Place a layer of lasagna noodles in the pan and top with the ricotta mixture, shredded mozzarella, grated cheese, spinach, red pepper flakes and sauce.
- Repeat this process ending with noodles, sauce, mozzarella, grated cheese, ground black pepper, red pepper flakes and a drizzle of olive oil.
- Preheat Oven 350 degrees F.
- Bake for 45 – 50 minutes.
- Let the lasagna rest for 10 – 15 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 45 minutes
