Ingredients
Units
Scale
- 3 Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6 count)
- 2 containers Dannon® Greek Yogurt Oikos® Pumpkin Pie
- Reddi-wip® original 13oz can
- 1/2 cup chopped, candied pecans (recipe for candied pecans below)
Candied Pecans:
- 2 cups whole pecans
- 1 egg white
- 1/4 cup cinnamon sugar
Instructions
For Candied Pecans:
- Whisk egg white until foamy. Add pecans and toss until coated.
- Add cinnamon sugar. Toss and lay out on a parchment lined baking sheet.
- Preheat oven to 350 F. degrees and bake 10 minutes on one side; flip and bake 5 minutes on the other.
Assembly:
- In a small bowl, combine yogurt and 1/4 cup Reddi-wip®.
- Divide evenly between three pie crusts.
- Top with Reddi-wip®, chopped candied pecans and a sprinkling of cinnamon sugar.
- Serve immediately!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
