Description
Adapted from Angels Homestead
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded and cut into 1-inch cubes (about 6 cups, cubed)
- 2 tablespoons pure olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- Pinch of sea salt and ground black pepper
Instructions
- Preheat oven to 400 degrees F. and line two baking sheets with parchment paper.
- Place cubed squash into a large bowl, along with the olive oil, maple, cinnamon, salt and pepper.
- Toss together until the squash is well coated.
- Transfer the squash out onto the baking sheets and spread into one layer. Do not crowd them or the pieces won't brown.
- Roast for 25 to 30 minutes, turning the squash over and rotating the pan halfway through the cooking time, until the edges are browned and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: side dish
