Ingredients
Units
Scale
- 1 package Bumble Bee SuperFresh® Tilapia with Lemon, Pepper & Herbs
- 2 cups wild rice
- 3/4 cup dried apricots - chopped
- 1 quart button mushrooms - sliced
- 1 tbs. butter
- 2 tbs. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black Pepper
- Sliced lemon for garnish
Seasoned Honey Dressing:
- Juice of 1 lemon
- 1 1/2 tsp. honey
- 2 tbs. olive oil
- Fresh ground salt
- Fresh ground black pepper
- 1 package Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper and Extra Virgin Olive Oil
- 2 bunches of fresh baby spinach
- 3 - 4 large cloves of garlic - chopped
- 1 tbs. butter
- 2 tbs. olive oil
- 1 lb. of linguine
- 1/2 tsp. salt
- Fresh ground black pepper
Instructions
- Prepare the Tilapia as directed.
- Cook the wild rice as directed and set aside.
- Heat a large cast iron frying pan with the butter and olive oil. Add the sliced mushrooms and chopped apricots. Let the mushrooms and apricots sauté until a slight char appears.
- Add the rice and toss.
Seasoned Honey Dressing:
- Combine all of the ingredients for the dressing in a small bowl and mix.
- Pour the dressing over the rice and toss.
- Prepare salmon as directed.
- Prepare the linguine as directed. Drain and set aside.
- Heat a large cast iron frying pan with the butter and olive oil. Add the garlic and sauté until the garlic is fragrant and slightly golden.
- Add the fresh spinach and toss until slightly wilted.
- Add the linguine and toss. Drizzle with a little olive oil and more freshly ground black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
