Name: Baked BBQ Chicken Legs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 12 chicken legs; 1 cup ketchup; 1/4 cup balsamic vinegar; 2 tbs. Worcestershire sauce; 2 cloves of garlic – crushed and chopped; 2 tbs. maple syrup; 3 tbs. mustard – yellow or spicy; 1/2 tsp. salt; 1/2 tsp. black pepper

Baked BBQ Chicken Legs

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5 from 4 reviews

Author: Living the Gourmet
Total Time: 1 hour
Yield: 6 1x

Ingredients

Units Scale

12 chicken legs

For the BBQ Sauce:

1 cup ketchup
1/4 cup balsamic vinegar
2 tbs. Worcestershire sauce
2 cloves of garlic - crushed and chopped
2 tbs. maple syrup
3 tbs. mustard - yellow or spicy
1/2 tsp. salt
1/2 tsp. black pepper

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Instructions

Combine all of the ingredients for the sauce in a bowl a stir.
Place the chicken legs in a large bowl and pour the sauce over and combine well.
Cover chicken or place in a zip-lock bag and place in refrigerator for at least one hour or overnight.
When you are ready to cook, preheat Oven 375 degrees F.
Place the chicken in a baking pan and bake for 45 – 50 minutes until or until the juices run clear.

Prep Time: 10 minutes
Cook Time: 50 minutes