Ingredients
Units
Scale
- 5 cups of Italian bread cubed - allow to stale overnight
- 2 cups Almond Vanilla Milk
- 2 eggs
- 3/4 cups sugar
- 1 tbs. vanilla
- 1 tbs. cognac
- 1 tsp. cinnamon
- 1/4 cup raisins - chopped
- 1/4 cup chocolate chips
- 2 apples - peeled and cubed
- 2 tbs. butter
- Brown sugar
- Whipped cream
- Maple syrup
Instructions
- Preheat Oven 350 degrees F. and butter a deep baking.
- In a large bowl combine the cubed bread, apples, raisins, chocolate chips, cinnamon and sugar.
- In a separate bowl combine the eggs, Almond Milk, vanilla and cognac and whisk.
- Mix the wet ingredients with the dry ingredients and toss.
- Pour the mixture into the prepared baking dish.
- Top the dish with pieces of butter and sprinkle with brown sugar.
- Bake 40 – 45 minutes until a knife inserted comes out clean.
- Let cool and serve with maple syrup and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1
