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Sweet Kale Salad and Grilled Lemon Chicken


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5 from 2 reviews

  • Author: Living the Gourmet
  • Total Time: 30 minutes

Ingredients

Units Scale

For the Marinade:

  • 3 garlic cloves - chopped fine
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. nutmeg
  • Juice of 2 lemons
  • 1/4 cup olive oil

Instructions

  1. Combine all of the ingredients for the marinade in a large bowl; add the chicken, cover and refrigerate for at least one hour or more.
  2. Heat a heavy cast iron griddle or frying pan with a drizzle of olive oil.
  3. Place the chicken on the griddle or frying pan; Do Not Overcrowd the Pan!
  4. When the chicken becomes white around the edges turn over and finish cooking on the other side. Cook until the chicken is slightly firm or juices run clear when sliced.
  5. Serve with the Sweet Kale Super Food Salad Kit.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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