Name: Southwest Style Hotdogs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Hotdogs; Hotdog buns; Kraft Natural Shreds (I used Mexican Four Cheese); Prepare the hotdogs to your liking.; 28 oz. black beans – rinsed and drained; 1 jalapeño – with or without seeds – chopped; 1 red onion – sliced thin; 1 bell pepper – diced; 3 – 5 vine ripe tomatoes – diced; 2 cloves garlic – chopped fine; 1 bunch of Italian parsley or cilantro – chopped; 3/4 tsp. salt; 1/2 tsp. black pepper; 3/4 tsp. ground cumin; Juice of 1 lime; 4 tbs. olive oil

Ingredients

Units Scale

Hotdogs
Hotdog buns
Kraft Natural Shreds (I used Mexican Four Cheese)
Prepare the hotdogs to your liking.

For the Salsa:

28 oz. black beans - rinsed and drained
1 jalapeño - with or without seeds - chopped
1 red onion - sliced thin
1 bell pepper - diced
3 - 5 vine ripe tomatoes - diced
2 cloves garlic - chopped fine
1 bunch of Italian parsley or cilantro - chopped
3/4 tsp. salt
1/2 tsp. black pepper
3/4 tsp. ground cumin
Juice of 1 lime
4 tbs. olive oil

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Instructions

Combine all of the ingredients for the salsa in a large bowl and toss.
Place the hotdog in the hotdog bun; top with the salsa and shredded cheese.
Preheat Oven 350 degrees F.
Place the prepare hotdog in the oven for 5 – 6 minutes; just long enough to melt the shredded cheese.
Remove from oven and serve.

Prep Time: 10 minutes
Cook Time: 15 minutes