Ingredients
Units
Scale
- 1 sheet frozen puff pastry
- 3 medium apples- peeled and sliced
- 1/2 cup currants
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract or vanilla powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- Pinch of cloves
- Pinch of black pepper
- 2 tablespoons plain bread crumbs
- 5 pecans, chopped
Vanilla Cinnamon Drizzle:
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1-2 tablespoons milk
Instructions
- Preheat oven to 350 degrees F.
- Roll the puff pastry out and lay out on a parchment lined baking sheet.
- Use a paring knife to trace a smaller rectangle within the puff pastry, leaving a 1-inch border but not cutting all the way through.
- In a small bowl toss together apple slices, currants and spices. Add breadcrumbs and toss again.
- Spread the mixture out within the rectangle and sprinkled with chopped pecans. Bake for 15-20 minutes or until the pastry has puffed and is golden.
- Remove and let cool completely.
- In a small bowl whisk icing sugar, cinnamon, vanilla and milk. Drizzle liberally over the tart and let set before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1
