Ingredients
Units
Scale
- 1/4 teaspoon unsalted butter
- 5 tablespoons sugar
- 2 extra large eggs
- 1/2 cup unbleached, all-purpose flour - or finely ground almond powder
- 1 cup light cream
- 1 teaspoon vanilla
- 1 teaspoon orange zest
- Pinch of salt
- 1 cup blueberries, fresh or frozen
Instructions
- Preheat oven to 375 degrees F. and butter an 8-inch baking dish Set aside.
- Sprinkle 2 tablespoons sugar over the bottom. Beat the eggs and the remaining 3 tablespoons sugar in the bowl of an electric mixer on medium-high speed, until light and fluffy, about 3 minutes. On low speed, add in flour, cream, vanilla, orange zest and salt.
- Add the blueberries to the bottom of the baking dish, turn to coat in sugar and pour the batter over the top. Bake for 15 to 20 minutes, until the top is golden and the custard has set. Serve warm with a sprinkle of icing sugar if desired.
Notes
Adapted from The Ultimate Mediterranean Diet Cookbook by Amy Riolo
- Prep Time: 5 minutes
- Cook Time: 15 minutes
