Ingredients
Units
Scale
- 1 box of Pillsbury™ Moist Supreme® Cake Mix (I used Classic Yellow)
- 2 eggs
- 1/4 cup Mott's® Apple Juice
- 3/4 cup of flour
- 1/2 cup of M&M's® Milk Chocolate Harvest - crushed
- 1/4 cup of milk
- 2 cups whole milk
- 1 tablespoon vanilla
- 2 shots espresso or very strong coffee
- 3 tablespoons M&M's® Pecan Pie
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoons brown sugar
- Pinch of black pepper
- Fresh Whipped Cream
Instructions
- Preheat Oven 350 degrees F.
- In a large bowl combine the cake mix and flour; add the eggs and apple juice and mix.
- On a floured surface knead until a dough is formed.
- Set two shallow bowls; one with the crushed M&M's® and one with the milk.
- On a floured surface slice pieces of the dough and roll into long sticks. Dip the dough sticks into the milk and then roll in the crushed M&M's®.
- Place on a prepared cookie sheet.
- Bake 12 – 15 minutes or until slightly golden.
- Melt M&M's® Pecan Pie with cinnamon, nutmeg, brown sugar and black pepper. Set aside.
- In a saucepan, warm milk and vanilla- heat until warm to the touch. Pour into a blender and mix until foamy.
- Add 1 tablespoons spiced chocolate mixture per coffee cup. Add hot coffee and stir until the chocolate is melted. Add frothed milk and cream and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
