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Peach Moscato Slushie


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5 from 3 reviews

  • Author: Living the Gourmet
  • Total Time: 10 minutes

Ingredients

Units Scale
  • 1 bottle Viva Diva Peach Moscato
  • 2 cups fresh or frozen peaches (unsweetened)
  • 1/2 cup powdered sugar

Instructions

  1. Add peaches, sugar and a few splashes of Viva Diva Moscato to food processor or blender.
  2. Blend until completely smooth.
  3. Pour in the rest of the Viva Diva Moscato and blend until incorporated.
  4. Quickly pour mixture into ice cube trays.
  5. Freeze.
  6. Place frozen cubes in a blender.
  7. Add a splash of wine to make blending easier.
  8. Blend until slush consistency, adding a splash of wine to thin it out if needed.
  9. Pour into wine glasses, add a straw (if desired) and serve immediately.
  10. Garnish with fresh fruit like strawberries and peach slices

Notes

Prep Time does not include Inactive Prep Time.

  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1
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