1. Preheat oven to 350 degrees F.
2. In a large bowl combine cake mix, flour, oil and eggs. Mix with a spoon until dough forms. Stir in chopped almonds.
3. On an un-greased cookie sheet, shape dough into a rectangle. Bake for 20-25 minutes, or until golden. Cool on a rack for 12-15 minutes.
4. Cut the rectangle crosswise in 1/2" slices. Place the slices, cut side down, onto a cookie sheet and bake for an additional 10-12 minutes, or until edges are golden brown.
5. Let the biscotti cool completely.

Chocolate Drizzle:

1. In a small sauce pot, heat melting chocolate down until smooth. Drizzle liberally over the cooled biscotti. Dust with powdered sugar before serving.