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Black Onyx Bundt Cake

5 from 7 reviews

Ingredients

Units Scale
  • 1/2 box dark chocolate cake mix
  • 1 cup club soda
  • 1/4 cup chopped extra dark bitter chocolate
  • 1/2 cup white chocolate melting candies
  • Black & Silver sprinkles

Instructions

  1. Preheat oven to 350 degrees F. Grease three mini bundt molds and set aside.
  2. In a large bowl whisk cake mix and seltzer until a smooth batter forms. Fold in chopped chocolate.
  3. Divide the batter between the bundt molds and sprinkle with black and silver sprinkles.
  4. Bake for 12-15 minutes until cake tester comes out clean.
  5. Let cool before removing form the cake pan. Turn out onto a cake plate.
  6. Melt down white chocolate melting candies and drizzle liberally with white chocolate and sprinkle with more black and silver sprinkles. Let the chocolate drizzle set before serving.

Notes

I used the convection setting on my oven for this recipe. Adjust the cook time to your oven. On convection at 350 degrees F. these cakes were done in about 12-15 minutes for me.

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