Ingredients
Units
Scale
- 1/2 box dark chocolate cake mix
- 1 cup club soda
- 1/4 cup chopped extra dark bitter chocolate
- 1/2 cup white chocolate melting candies
- Black & Silver sprinkles
Instructions
- Preheat oven to 350 degrees F. Grease three mini bundt molds and set aside.
- In a large bowl whisk cake mix and seltzer until a smooth batter forms. Fold in chopped chocolate.
- Divide the batter between the bundt molds and sprinkle with black and silver sprinkles.
- Bake for 12-15 minutes until cake tester comes out clean.
- Let cool before removing form the cake pan. Turn out onto a cake plate.
- Melt down white chocolate melting candies and drizzle liberally with white chocolate and sprinkle with more black and silver sprinkles. Let the chocolate drizzle set before serving.
Notes
I used the convection setting on my oven for this recipe. Adjust the cook time to your oven. On convection at 350 degrees F. these cakes were done in about 12-15 minutes for me.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
