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Snapple Lemon Slushy


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5 from 4 reviews

  • Author: Living the Gourmet
  • Total Time: 5 minutes
  • Yield: 3 1x

Ingredients

Units Scale
  • 1 - 16 oz. bottle of Snapple Premium Lemon Tea - made into ice cubes
  • 8 oz. coconut milk - chilled
  • 1/4 - 1/2 lemon - without skin
  • 1/4 cup of honey
  • 4 - 5 mint leaves and extra for garnish

Instructions

  1. In a food processor or blender, combine the Snapple ice cubes, coconut milk, honey, 1/2 lemon and mint leaves and process until smooth.
  2. Garnish with fresh mint leaves and a lemon slice.

Notes

*Prep Time does not include Inactive Prep Time

  • Prep Time: 5 minutes
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