Ingredients
Units
Scale
- 2 - 28 oz. cans crushed tomatoes
- 1/2 lb. dried salami
- 1 medium sized sweet onion - diced
- 4 cloves of garlic - chopped
- 1 large bunch of fresh basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Pinch of sugar
- 3 tbs. olive oil
- 1 lb. of your favorite pasta
- Parmesan or Romano cheese for grating
Instructions
- Heat a large cast iron frying pan over medium to low heat; add the olive oil, garlic, onion and about a half a cup of fresh basil; chopped.
- Simmer on a low heat until the garlic is fragrant and the onion becomes transparent. Add the seasonings and the crushed tomatoes and simmer on a low heat; add the pinch of sugar to the sauce.
- Prepare the pasta as directed while the sauce simmers on a low heat.
- Prepare a large bowl with two tablespoons of olive oil and a dash of dried oregano, red pepper flakes, salt and pepper.
- Drain the pasta and add to the bowl and toss.
- Top the pasta with tomato sauce, dried salami, shavings of grated cheese a drizzle of olive oil and more fresh chopped basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
