Ingredients
Units
Scale
- 1/2 lb. salami - sliced
- 1/2 lb. provolone - sliced
- 1/4 lb. Asiago cheese - sliced
- 1/4 lbs. Virginia ham - sliced
- 1 bunch radishes - left whole
- 1 bunch of grapes
- Celery leaves - to garnish platter
- 16 oz. Mezzetta Deli-sliced Golden Greek Peperocini
- 16 oz. Mezzetta Hot Banana Wax Peppers
- 16 oz. Mezzetta Roasted Red Bell Peppers
- 16 oz. Mezzetta Deli-sliced Tamed Jalapeño Peppers
Instructions
- Choose a large serving platter.
- Roll the salami and the provolone cheese; alternating while placing them on the platter.
- Roll and place the ham under the salami and the cheese. Place the Asiago cheese slices under the ham.
- Place the Mezzetta Peperoncini, Hot Banana Wax Peppers and Sliced Tamed Jalapeño Peppers around the salami and the cheeses. Place the Roasted Bell Peppers in a small bowl along with the Mezzetta Peperoncini.
- Place the radishes and grapes along the edge of the platter; alternating while placing them around the platter.
- Serve with Italian bread.
- Prep Time: 15 minutes
