Name: Crab Salad Roll & Cape Cod Chips
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb. of crab meat – shred with a fork; 1 tbs. capers – chopped – plus 1 tbs. caper juice; 2 stalks celery – chopped; 1/4 cup fresh Italian parsley - chopped; 1/4 cup fresh dill – chopped; 1/4 tsp. black pepper; 1/4 tsp. salt; 3 tbs. lemon juice; 3 tbs. mayonnaise; Fresh tomato – sliced thin; Fresh red onion – sliced thin; Hot dog rolls or your favorite rolls; Cape Cod Chips; 1/4 cup fresh dill – chopped; 1/4 cup fresh Italian parsley - chopped; 4 – 5 Romaine leaves – sliced thin

Ingredients

Units Scale

1 lb. of crab meat - shred with a fork
1 tbs. capers - chopped - plus 1 tbs. caper juice
2 stalks celery - chopped
1/4 cup fresh Italian parsley - chopped
1/4 cup fresh dill - chopped
1/4 tsp. black pepper
1/4 tsp. salt
3 tbs. lemon juice
3 tbs. mayonnaise
Fresh tomato - sliced thin
Fresh red onion - sliced thin
Hot dog rolls or your favorite rolls
Cape Cod Chips

Fresh Salad Greens for the Roll:

1/4 cup fresh dill - chopped
1/4 cup fresh Italian parsley - chopped
4 - 5 Romaine leaves - sliced thin

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Instructions

Place the crab meat in a bowl. Add the chopped capers, caper juice, celery, parsley, dill, salt, pepper, lemon juice and mayonnaise and toss.

Fresh Salad Greens for the Roll:

Combine the fresh greens; toss and set aside for the sandwich.
Place the fresh greens on the roll, thin sliced tomatoes, onions and the crabmeat salad.
Serve with Cape Cod Potato Chips.

Prep Time: 15 minutes