Crab Salad Roll & Cape Cod Chips
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
Units
Scale
- 1 lb. of crab meat - shred with a fork
- 1 tbs. capers - chopped - plus 1 tbs. caper juice
- 2 stalks celery - chopped
- 1/4 cup fresh Italian parsley - chopped
- 1/4 cup fresh dill - chopped
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 3 tbs. lemon juice
- 3 tbs. mayonnaise
- Fresh tomato - sliced thin
- Fresh red onion - sliced thin
- Hot dog rolls or your favorite rolls
- Cape Cod Chips
Fresh Salad Greens for the Roll:
- 1/4 cup fresh dill - chopped
- 1/4 cup fresh Italian parsley - chopped
- 4 - 5 Romaine leaves - sliced thin
Instructions
- Place the crab meat in a bowl. Add the chopped capers, caper juice, celery, parsley, dill, salt, pepper, lemon juice and mayonnaise and toss.
Fresh Salad Greens for the Roll:
- Combine the fresh greens; toss and set aside for the sandwich.
- Place the fresh greens on the roll, thin sliced tomatoes, onions and the crabmeat salad.
- Serve with Cape Cod Potato Chips.