Ingredients
Scale
For Filling:
- 2 cans Bumble Bee Sensations® Seasoned Tuna Medley Bowl Spicy Thai Chili
- Fresh baby spinach
- 1 red onion - sliced thin
- 2 inch piece of fresh ginger - peeled and sliced into thin stick like pieces
- 2 fresh carrots - sliced into thin stick like pieces
- 1 bunch of fresh radishes - sliced thin
- 1 package of spring roll wraps
For the Dipping Sauce:
- 1 tsp. sesame oil
- 2 tsp. soy sauce
- 2 tsp. teriyaki sauce
- 3 tsp. rice wine vinegar
- Bumble Bee® Prime Fillet® Albacore Tuna with Sundried Tomatoes & Olive Oil
- Salami - sliced thin
- 1 red onion - sliced thin
- Vine Ripe Tomato - sliced thin
- Fresh baby spinach
- Creamy Feta Cheese
- Wraps
Instructions
- Place the spring roll wrap in a shallow bowl of water for about 8 seconds; do not soak the spring roll; place on a damp cloth so that the roll will not stick to the surface. Fill starting at the edge with the spinach leaves followed by the rest of the ingredients; finishing with the tuna. Drizzle the tuna with the dipping sauce. Roll the wrap tightly and gently; folding the edges in to seal the ends.
- Serve with the dipping sauce on the side.
- Place the wrap flat. Place the spinach leaves on the edge of the wrap followed by tomato, onion, salami, feta cheese and finally the tuna.
- Roll the wrap tight.
- Prep Time: 10 minutes
