• 2 beefsteak tomatoes - sliced
• 1/4 tsp. salt
• 1/2 tsp. dried oregano
• 1/4 tsp. red pepper flakes
• 3 - 4 tbs. olive oil
• 3 -4 tbs. fresh basil
• 2 cloves garlic - chopped
• Kalamata olives
• 2 lbs. of wild raw shrimp in the shell

For the Marinade:

• Juice of l lemon
• 2 cloves of garlic - chopped
• 1/2 tsp. dried oregano
• 1/2 tsp. red pepper flakes
• 1/4 cup of Italian parsley - chopped
• 4 tbs. olive oil
• 3 lbs. boneless shell steak - cubed
• 1 large sweet onion - sliced
• 2 bell peppers - sliced
• Skewers - soaked in water for 10 - 15 minutes

For the Marinade:

• 3 - 4 tbs. olive oil
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. dried oregano
• Juice of 1 lemon
• 3 cloves garlic - finely chopped
• 1 tsp. capers - plus 1 tbs. caper juice
• 4 tbs. Italian parsley - chopped
• 2 lbs. of salmon filet

For the Marinade:

• 1/4 cup of teriyaki sauce
• 3 tbs. of soy sauce
• 1 tbs. of sesame oil
• 2 tbs. of olive oil
• 2 tbs. of rice wine vinegar
• Juice of 1/2 lemon
• 3 clove of garlic - finely chopped
• 2 inch piece of ginger - finely chopped
• 4 tbs. of Italian parsley - chopped
• 4 tbs. of fresh dill - chopped