Ingredients
Units
Scale
- Vanilla Ice Cream - store-bought or homemade
- 20 oz. bag of Alexia Sweet Potato Fries
- Honey, for drizzling
- Toasted Pecans, chopped and whole
- Course Sea Salt
- 20 oz. bag of Alexia Sweet Potato Fries
- 2 cups uncooked baby spinach
- 6 eggs
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 21/2 tbs. olive oil
- 4 - 5 slices of bacon
- 1/2 cup Italian parsley
- 1 tbs. lemon juice
- 8 oz. feta cheese
- 4 - Portobello mushrooms
- Fresh tomato - sliced thin
- Fresh red onion - sliced thin
- Your favorite fresh salad greens
- Favorite burger buns
- 13.5 oz. bag Alexia Onion Rings
Instructions
- Preheat oven to 400 degrees F and bake Alexia Sweet Potato Fries for about 15 minutes until slightly golden.
- Scoop desired amount of ice cream in a bowl or glass. Place hot fries all around. Sprinkle with toasted pecans, drizzle with honey and add a pinch of course sea salt.
- Preheat Oven 400 degrees F.
- Prepare the bacon and set aside.
- Remove the fries from the freezer and leave out for a few minutes.
- Place the fries, salt, pepper and olive oil in the food processor and process until crumbly and manageable.
- Press the fries into prepared cupcake tins or paper cupcake holders.
- Bake in the oven for approximately 15 – 18 minutes; remove from the oven.
- In a food processor place the eggs, parsley, feta cheese and spinach and give a few chops.
- Fill each cup with the egg and spinach mixture. Top each cup with a few pieces of crumbled bacon.
- Bake 15 – 18 minutes or until set.
- Let cool a bit before trying to remove from the muffin cups. Gently, run a knife between the muffin cup and the potato crust.
- Preheat oven to 400 degrees. Line onion rings out on a baking sheet and bake for about 15 minutes or until golden.
- Carefully take the stem off of the mushrooms and clean the mushroom cap.
- Brush each mushroom cap with olive oil.
- Heat a grill. Place the mushroom cap on the grill and place a heavy pan on the mushroom while grilling.
- Grill 8 – 10 minutes.
- Build the burger with your favorite burger bun, fresh salad greens, thinly sliced red onions, fresh tomato slices, grilled Portobello mushroom and Alexia Onion Rings.
- Serve with your favorite Alexia fries if desired, and condiments.
Notes
Prep Time does not include Inactive Prep Time
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Category: Dessert Appetizer Main Dish
