Ingredients
Units
Scale
- 2 - 3 lbs. fresh ground bottom round beef - form into desired size burgers
- Salad greens
- Large beefsteak tomato - sliced
- Red onion - sliced
- Pickles
- Favorite rolls
- Your choice of condiments
Instructions
- Divide the ground meat into equal portions of burger patties. Make a slight impression in the center of the burger with your thumb.
- Heat a grill or griddle and place burger on the grill or griddle; turning once when slightly charred on one side.
- DO NOT PRESS BURGERS or FLATTEN BURGERS while during the cooking process.
- Grill burgers to rare; the burger will be charred on both sides, but a little on the soft side.
- Medium the burger will be less soft and well done the burger will be firm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
