Rocky Road Mixture:

1. In a food processor combine the raisins, pecans, butter, cookies, brown sugar and marshmallows; process until combined well.

For Bundt:

1. Preheat Oven 350 degrees F.
2. In a large bowl combine the flour, cocoa powder, sugar, baking powder and instant coffee powder.
3. In a separate bowl combine the buttermilk, apple sauce, canola oil, vanilla and eggs. Using an electric mixer, mix the wet ingredients and slowly incorporate the wet ingredients into the dry ingredients, stirring while adding; beat with the electric mixer on a low speed after the wet ingredients have been incorporated.
4. Prepare a bundt pan; rubbing all the sides and bottom with butter.
5. Stir the chocolate chips into the batter.
6. Pour the batter into the prepared bundt pan.
7. Drop the Rocky Road mixture by spoonfuls over the batter. Using a knife cut through the batter; incorporating the mixture into the batter.
8. Bake for 45 – 50 minutes or until the toothpick test comes out clean.
9. Let the cake rest and cool before trying to remove from the pan.