Name: Almond Rice Crackers & Spicy Guacamole
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Blue Diamond Almond Breeze Nut Thins; 2 avocados; 3 large cloves of garlic – grilled; 1 jalapeño – grilled whole; 1/4 - 1/2 tsp. salt; 1/4 cup of fresh Italian parsley; 3 – 4 tbs. olive oil; 3 – 4 tbs. lemon juice; Almonds and fresh parsley for garnish

Almond Rice Crackers & Spicy Guacamole

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5 from 5 reviews

Author: Living the Gourmet
Total Time: 15 minutes

Ingredients

Units Scale

Blue Diamond Almond Breeze Nut Thins

Spicy Guacamole:

2 avocados
3 large cloves of garlic - grilled
1 jalapeño - grilled whole
1/4 - 1/2 tsp. salt
1/4 cup of fresh Italian parsley
3 - 4 tbs. olive oil
3 - 4 tbs. lemon juice
Almonds and fresh parsley for garnish

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Instructions

Heat a cast iron frying pan and place the garlic with its skin and the whole jalapeño in the pan to grill.
When the garlic starts to gain color and the jalapeño is slightly charred; turn the heat off and remove from the pan. The garlic will pop out of the skin with a gently squeeze.
Place the avocado along with all of the other ingredients in a food processor and process until creamy.
Using a piping bag; pipe the guacamole on each nut thin, topped with a sliver of almond for garnish.

Prep Time: 10 minutes
Cook Time: 5 minutes