Ingredients
Units
Scale
For Carrot Spelt Muffins:
- 21/4 cups spelt flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 11/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 1/3 cup Finlandia unsalted butter, melted and warm (not hot)
- 1 cup grated carrots
For the Topping:
- 1/4 cup oats
- 1/4 cup brown sugar
- 1/4 cup plain flour
- 21/2 tablespoons Finlandia unsalted butter
Instructions
- Preheat oven to 400 degrees F. Lightly grease a 12-well muffin tin, or line the tin with muffin cups.
- In a medium bowl, whisk together the dry ingredients. Set aside.
- In a small bowl, whisk together the eggs, milk, and butter.
- Stir the wet ingredients into the dry ingredients, then fold in grated carrots.
- Divide the batter among the muffin cups, filling them quite full.
- Combine all of the ingredients for the topping in a food processor. Process until a crumble-like mixture is formed. Sprinkle evenly over each muffin.
- Bake the muffins until the cake tester comes out clean, about 20 minutes.
- Remove the muffins and let cool slightly before serving.
- Serve with a pat of Finlandia butter and a cup of your favorite tea or coffee.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
