Ingredients
Units
Scale
- 1 sheet puff pastry
- 1 medium tomato, chopped
- 1 medium onion, sliced
- 1 large garlic clove, grated
- 2 tablespoons olive oil
- Pinch of Salt
- Pinch of dried oregano
- Pinch of red pepper flakes
- 1/2 cup fresh parsley, chopped
- 1/2 cup crumbled blue cheese
Instructions
- Roll out one sheet of puff pastry on a well floured surface. Using a mason jar lid, cut out 10-12 circles.
- Using 1/4 cup measuring cup, lightly press into the center of each pastry round to make an indentation. With a fork, pierce the inner circle (as pictured).
- In a small cast iron pan, heat olive oil. Season the oil with salt, oregano and red pepper. Add grated garlic and sliced onion. Saute until the onions are golden.
- Top each pastry round with grilled onions, some chopped tomatoes, parsley and blue cheese.
- Bake until the pasty has puffed up and the edges are golden, about 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
