Ingredients
Units
Scale
- 1 Seasoned Pizza Dough {the recipe for this dough makes two 10" pies}
For the Topping:
- 3 - 4 fresh tomatoes - diced
- 3 cloves of garlic - crushed and chopped
- 1/2 cup of freshly grated Parmesan or Romano cheese
- 1 tbs. capers - chopped
- 2 handfuls of fresh arugula - approximately 2 cups
- 1/4 - 1/2 red onion - sliced thin
- 1 1/2 cups of mozzarella - grated
- 3 tbs. olive oil
Instructions
- Preheat Oven 400 degrees F.
- Combine the tomato, garlic, Parmesan cheese, capers, arugula, red onion and olive oil in a bowl and toss.
- Top each pizza evenly with the tomato mixture and finally with the grated mozzarella.
- Bake 15 – 20 minutes or until the pizza reaches a golden color.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Pizza
