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Wine Pairings & Arugula Pizza


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5 from 4 reviews

  • Author: Living the Gourmet
  • Total Time: 45 minutes

Ingredients

Units Scale

For the Topping:

  • 3 - 4 fresh tomatoes - diced
  • 3 cloves of garlic - crushed and chopped
  • 1/2 cup of freshly grated Parmesan or Romano cheese
  • 1 tbs. capers - chopped
  • 2 handfuls of fresh arugula - approximately 2 cups
  • 1/4 - 1/2 red onion - sliced thin
  • 1 1/2 cups of mozzarella - grated
  • 3 tbs. olive oil

Instructions

  1. Preheat Oven 400 degrees F.
  2. Combine the tomato, garlic, Parmesan cheese, capers, arugula, red onion and olive oil in a bowl and toss.
  3. Top each pizza evenly with the tomato mixture and finally with the grated mozzarella.
  4. Bake 15 – 20 minutes or until the pizza reaches a golden color.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Pizza
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