Name: Wine Pairings & Arugula Pizza
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 Seasoned Pizza Dough {the recipe for this dough makes two 10" pies}; 3 – 4 fresh tomatoes – diced; 3 cloves of garlic – crushed and chopped; 1/2 cup of freshly grated Parmesan or Romano cheese; 1 tbs. capers – chopped; 2 handfuls of fresh arugula – approximately 2 cups; 1/4 - 1/2 red onion - sliced thin; 1 1/2 cups of mozzarella – grated; 3 tbs. olive oil

Wine Pairings & Arugula Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Author: Living the Gourmet
Total Time: 45 minutes

Ingredients

Units Scale

1 Seasoned Pizza Dough {the recipe for this dough makes two 10" pies}

For the Topping:

3 - 4 fresh tomatoes - diced
3 cloves of garlic - crushed and chopped
1/2 cup of freshly grated Parmesan or Romano cheese
1 tbs. capers - chopped
2 handfuls of fresh arugula - approximately 2 cups
1/4 - 1/2 red onion - sliced thin
1 1/2 cups of mozzarella - grated
3 tbs. olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven 400 degrees F.
Combine the tomato, garlic, Parmesan cheese, capers, arugula, red onion and olive oil in a bowl and toss.
Top each pizza evenly with the tomato mixture and finally with the grated mozzarella.
Bake 15 – 20 minutes or until the pizza reaches a golden color.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Pizza