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Mediterranean Style Egg Salad

  • Author: Living the Gourmet


  • 78 hard boiled eggs – chopped with a fork for the salad
  • 1 stalk of celery – with the leaves – chopped
  • 1/4 cup Italian parsley – chopped
  • 23 sun-dried tomatoes – chopped
  • 1/41/2 of red onion – chopped
  • 1 tbs. capers – chopped – plus 1 tbs. caper juice
  • 2 oz. can of anchovies with capers and olive oil– chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Juice of 1/2 lemon
  • 34 tbs. olive oil
  • Arugula leaves or your favorite salad greens
  • Romano or Parmesan cheese for grating
  • Olive oil for drizzling
  • Your favorite bread for serving


  1. Combine all of the ingredients for the salad in a bowl and mix.
  2. Place in a container and refrigerate until ready to use. The salad is best if served slightly cold.
  3. Build your sandwich with your favorite bread, salad greens, egg salad, grated cheese and a drizzle of olive oil.
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