Name: Mediterranean Style Egg Salad
Ingredients: 7 – 8 hard boiled eggs – chopped with a fork for the salad; 1 stalk of celery – with the leaves – chopped; 1/4 cup Italian parsley – chopped; 2 – 3 sun-dried tomatoes – chopped; 1/4 - 1/2 of red onion – chopped; 1 tbs. capers – chopped – plus 1 tbs. caper juice; 2 oz. can of anchovies with capers and olive oil– chopped; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. red pepper flakes; Juice of 1/2 lemon; 3 – 4 tbs. olive oil; Arugula leaves or your favorite salad greens; Romano or Parmesan cheese for grating; Olive oil for drizzling; Your favorite bread for serving

Ingredients

Units Scale

7 - 8 hard boiled eggs - chopped with a fork for the salad
1 stalk of celery - with the leaves - chopped
1/4 cup Italian parsley - chopped
2 - 3 sun-dried tomatoes - chopped
1/4 - 1/2 of red onion - chopped
1 tbs. capers - chopped - plus 1 tbs. caper juice
2 oz. can of anchovies with capers and olive oil- chopped
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. red pepper flakes
Juice of 1/2 lemon
3 - 4 tbs. olive oil
Arugula leaves or your favorite salad greens
Romano or Parmesan cheese for grating
Olive oil for drizzling
Your favorite bread for serving

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Instructions

Combine all of the ingredients for the salad in a bowl and mix.
Place in a container and refrigerate until ready to use. The salad is best if served slightly cold.
Build your sandwich with your favorite bread, salad greens, egg salad, grated cheese and a drizzle of olive oil.