Ingredients
Units
Scale
Drumsticks:
- 1 can of cherry coca cola
- 1/2 cup duck sauce
- 2 cloves of garlic - crushed and chopped
- 1/2 tsp. ground fresh chili paste
- 1/2 tsp. salt
- 2 tbs. lemon juice
- 6 - 8 drumsticks
Dipping Sauce:
- 1/4 cup vanilla coke
- 2 tbs. lemon juice
- 1/2 tsp. ground fresh chili paste
- 1 tbs. lemon juice
- 1/4 tsp. salt
- 1/2 can (6 oz) Coca Cola Cherry
- 2 scoops desired ice cream (I used homemade vanilla with crushed chocolate candy pieces)
- Maraschino cherries for garnish
Instructions
Drumsticks:
- Preheat Oven 350 degrees:
- Place the drumsticks in a bowl: add all of the other ingredients into the bowl and toss. Cover the bowl and refrigerate for at least one hour or more.
- Place the drumsticks in a baking dish along with the marinade.
- Bake for 50 – 60 minutes until a nice golden color is achieved and the juices run clear.
- Remove from oven and place on a serving platter; pour the remaining juices over the chicken.
Dipping Sauce:
- Combine all of the above in a food processor and process.
- Serve along with the Cherry Cola Chicken.
- Pour 6 oz. Coca Cola Cherry in a glass. Scoop ice cream on top and top with cherries.
- Serve cold and enjoy!
- Prep Time: 5 minutes
