Ingredients
Scale
- 2 1/2 tablespoons cacao butter
- 1 tablespoon coconut oil
- 6 dates
- 2 tablespoons ground oats
- 2 tablespoons vanilla protein powder
- 1 teaspoon flax seed
- 1 teaspoon ground wheat germ
- 2 tablespoons coconut flakes
- 3 tablespoons organic chocolate
- Toasted coconut flakes
Instructions
- In your food processor, mix cacao butter, coconut oil, dates, oats, protein powder, flax seed, wheat germ, and coconut flakes.
- Shape the the mixture into a rectangular bar on tinfoil or parchment paper. Wrap and freeze for about 15 minutes.
- Melt chocolate and spread evenly over bar, then immediately sprinkle with toasted coconut flakes.
- Let the chocolate cool and set.
- Store in the freezer or fridge until ready to enjoy.
