Ingredients
Units
Scale
- 1/2 cup milk
- 2 eggs
- 1 tablespoon canola oil
- 3/4 cup unbleached all-purpose flour
Instructions
- Place oven rack in the lowest position and preheat oven 450 degrees F.
- In a medium bow, whisk together milk, eggs and 1 tablespoons canola oil; add flour and whisk until mixture is smooth.
- Generously oil six muffin cups' place muffin tin in oven for 3 minutes. Remove tin from oven and immediately spoon batter into cups, filling 3/4 full. Reduce oven temperature to 350 degrees F and bake for 15 minutes. Serve immediately.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Category: Quick Bread
