Ingredients
Units
Scale
For the Bundt:
- 2 1/2 cups flour
- 1 cup sugar
- 3/4 cup shredded coconut
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup almond milk
- 1 egg
- 1/4 cup oil
- 1/2 cup apple sauce
- 1 cup orange juice
- Zest of 1 orange
- 3/4 cup sour cream
- Butter for greasing the bundt pan
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- 1 cup toasted sweetened coconut for garnish
Instructions
For the Bundt:
- Preheat Oven 350 degrees.
- In a large bowl combine all of the dry ingredients. In a smaller bowl, mix together all of the wet ingredients. Slowly mix the wet ingredients with the dry ingredients while stirring.
- Mix together with a hand mixer.
- Pour into the prepared pan.
- Bake for 30 – 35 minutes or until the toothpick test comes out clean.
- When cooled gently loosen the edges and remove from pan.
For the Glaze:
- Mix together the powdered sugar, orange juice and vanilla. Set aside.
- Heat a small heavy frying pan. Add the shredded coconut to the pan and let the coconut get a golden color. Drizzle the glaze over the bundt then sprinkle with toasted coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
