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Cake Mix Biscotti w/ Craisins & White Chocolate


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5 from 5 reviews

  • Author: Living the Gourmet
  • Total Time: 50 minutes
  • Yield: 2 1x

Ingredients

Units Scale

For the Biscotti:

  • 1 box (16.5 oz) yellow cake mix
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup chopped craisins
  • 1 teaspoon almond flavouring or extract
  • 1 tablespoons orange zest
  • 3 tablespoons fresh orange juice
  • 1/2 cup melted butter

White Chocolate Drizzle:

  • 1/8 cup white chocolate chips
  • 1 teaspoon shortening

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine all ingredients for the biscotti, and mix until a soft dough forms.
  3. Divide the dough in half. Shape each portion into a 12x2-in. log on an un-greased cookie sheet.
  4. Bake for 30 minutes or until firm to the touch.
  5. Remove the logs and transfer to a cooling rack. Let cool completely before slicing.
  6. Slice each log with a serrated knife diagonally into 1/2 -inch slices. Return to the baking sheets and bake for an addition 10-15 minutes, or until the biscotti are golden.
  7. Return to the cool rack and let cool completely.
  8. In a small bowl melt down the chocolate and shortening. Drizzle over biscotti.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
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Living The Gourmet
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