Ingredients
Units
Scale
- 3 lbs. boneless chicken breast - cubed
- 1 cup shredded cheddar cheese
- 1 bunch of Italian parsley
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. cumin
- 2 eggs
- 3 slices white bread - grated into crumb like pieces
- 3 tbs. olive oil
- Canola oil for frying
- Your favorite bread
- Your favorite garnishes
Instructions
- Place the cubed chicken in a food processor and plus to a chopped texture for patties. Add the parsley and plus along with the chicken.
- Place ground chicken in a large bowl and add the eggs, bread, seasonings, olive oil and mix.
- Form into desired sized patties and refrigerate for at least 30 minutes.
- Heat a large frying pan with 2 -3 tablespoons of canola oil. Add the patties but do not overcrowd the pan. When a golden color is achieved on one side gently flip and finish cooking.
- The cooking time will depend on the size of the pattie; however the firmness of the pattie will help determine the cooking time. When the pattie is firm it is cooked.
- Place on your favorite roll and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
