Ingredients
Units
Scale
Brownie Cupcakes:
- 1 box dark chocoalte brownie mix
- 1 cup all-purpose flour
- 1 egg
- 1/3 cup oil
- 1/4 cup milk
- 1/4 cup sour cream
Pumpkin Butter:
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon dark molasses
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Instructions
For Brownie Cupcakes:
- Preheat oven to 350 degrees F. and grease a cupcake tin.
- In the bowl of your standmixer, combine all ingredients called for the brownie cupcakes. Mix until a thick batter forms.
- Evenly divide the batter into the cupcake tin and bake for 25 minutes or until cake tester comes out clean.
- Transfer to a wire rack and let cupcakes cool completely.
For Pumpkin Butter:
- In a medium saucepan over low heat, stir all the ingredients called for the butter.
- Stir occasionally, but let simmer on low for about 20-25 minutes until the mixture is a deep color and has thickened.
- Remove from heat and let cool before storing.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
