Ingredients
Units
Scale
- 2 1/2 cups spelt flour
- 1/2 cup sugar
- 1/2 cup raisins
- 1 tbs. molasses
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1 tbs. baking powder
- 1 apple - diced
- 1 tbs. canola oil
- 3 eggs
- 1 1/4 cup milk
- Butter for greasing the muffin tin
Topping
- 2 tbs. brown sugar
- 3 tbs. oats
- 1/2 cup sugar
Instructions
- Combine the dry ingredients in a large bowl.
- In a food processor combine the molasses, raisins, vanilla and diced apple pieces. Give this combo a few good chops.
- In a smaller bowl combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mix gently.
- Stir in the molasses mixture.
- Butter the muffin tin.
- Topping: In a small bowl mix together the above ingredients.
- Top each muffin with the mixture.
- Preheat Oven 350 degrees:
- Bake 15 – 18 minutes or until the toothpick test comes out clean.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
