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Key Lime Bars


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5 from 1 review

  • Total Time: 20 minutes

Ingredients

Units Scale

Crust:

  • 1/2 cup all-purpose flour
  • 1/2 cup (about 3 sleeves) graham crackers, crushed
  • 1/2 cup rolled oats
  • 4 tablespoons butter, chilled

Key Lime Filling:

  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup fresh lime juice
  • Zest of 1 lime
  • 2 cups whipping cream
  • 1 teaspoon sugar
  • Shredded coconut for garnish

Instructions

Crust:

  1. Preheat oven to 350 degrees F.
  2. Combine flour, graham crackers, oats and butter together, then blend with a pastry blender. Press to the bottom of a square baking dish and bake for 10 minutes. Remove and let cool completely before filling.

Key Lime Filling:

  1. In a medium bowl, whisk together condensed milk with lime juice and lime zest. Set aside.
  2. In a separate bowl whip cream and sugar together until stiff peaks form. Fold into the condensed milk and lime mixtures until a smooth thick batter comes together. Pour into the prepared crust and top with coconut flakes.
  3. Cover with clingfilm and refrigerate for several hours before serving.

Notes

To make this recipe completely no-bake, mix 11/2 cups crushed graham crackers, a tablespoon of sugar with 4-5 tablespoons melted butter. Press to the bottom of your pie dish and proceed with the rest of the recipe as directed.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
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