Ingredients
Scale
- 5 apples, cored and julienned - (I used gala apples)
- 1 teaspoons salt
- Zest of 1 lemon
- 1/2 teaspoons dried oregano
- Pinch of black pepper
- 1 sprig fresh rosemary, finely chopped
- 2 cloves garlic, grated
- 2-3 tablespoons oil
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, combine salt and lemon zest. Mix until you have lemon salt.
- Add herbs, pepper and garlic.
- Toss in a large bowl with the apples.
- Drizzle oil and transfer apple frites to a baking sheet. Spread out evenly to make sure they do not overlap.
- Bake for 10 -12 minutes. The frites will be caramelized on the outside. Be sure they do not burn and that they do not get too soft.
- Serve warm with your favorite condiment. (I preferred mine with ketchup :))
Notes
Adapted: Frites by Anne de la Forest
- Prep Time: 5 minutes
- Cook Time: 10 minutes
