Ingredients
Units
Scale
- 4 bone-in chicken breasts
- 3 tbs. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. turmeric
- 1/2 tsp. ground coriander
- Juice of 1/2 a lemon
Spiced Pickled Cabbage:
- 1 head of red cabbage
- 2-inch piece of fresh ginger, peeled and sliced thin
- 1/4 cup of brown sugar
- 1/4 cup of balsamic vinegar
- 1/4 cup of red wine vinegar
- 2 bay leaves
Instructions
Chicken Breasts:
- Heat a cast iron frying pan with a tablespoon of olive oil over medium heat.
- Add the chicken breasts, skin side down. Cook for about 3 minutes until the breasts are seared and can easily be released from the pan. Turn them over and cook for a few minutes more.
- Preheat oven to 350 degrees F.
- Combine all of the ingredients for the rub in a small bowl.
- Season the breasts with the rub and transfer to the oven to finish the cooking process; about another 30-40 minutes or until the juices run clear.
- Remove from the oven and let rest a few minutes before slicing.
Spiced Pickled Cabbage:
- Prepare the cabbage by removing the outer leaves and the hard heart.
- Slice the cabbage as thin as possible.
- Place the cabbage, ginger, sugar, bay leaves, and vinegar in a heavy sauce pot.
- Cook the cabbage, covered, on a low heat until the cabbage is tender.
- Serve the cabbage with the chicken.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Cuisine: American