Ingredients
Units
Scale
Cake:
- 1 1/4 cup self-rising flour
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 3 tablespoons canola oil
- 2 tablespoons milk
- 1 apple, chopped
- 1/2 cup strawberries, sliced
Crumb Topping:
- 2 tablespoons brown sugar
- 2 tablespoons oats
- 2 tablespoons flour
- 1 tablespoon canola oil
Instructions
- Preheat oven to 350 degrees F.
- Grease 8-inch square baking dish.
- In a large bowl, stir flour, sugar and cinnamon until well incorporated.
- Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
- Pour into prepared baking fish and smooth out evenly with spatula.
- In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
- Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
- Let cool completely and enjoy for breakfast or dessert!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
