Name: Healthy Fruit Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/4 cup self-rising flour; 3/4 cup sugar; 1/2 teaspoon cinnamon; 2 eggs; 3 tablespoons canola oil; 2 tablespoons milk; 1 apple, chopped; 1/2 cup strawberries, sliced; 2 tablespoons brown sugar; 2 tablespoons oats; 2 tablespoons flour; 1 tablespoon canola oil

Ingredients

Units Scale

Cake:

1 1/4 cup self-rising flour
3/4 cup sugar
1/2 teaspoon cinnamon
2 eggs
3 tablespoons canola oil
2 tablespoons milk
1 apple, chopped
1/2 cup strawberries, sliced

Crumb Topping:

2 tablespoons brown sugar
2 tablespoons oats
2 tablespoons flour
1 tablespoon canola oil

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Instructions

Preheat oven to 350 degrees F.
Grease 8-inch square baking dish.
In a large bowl, stir flour, sugar and cinnamon until well incorporated.
Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
Pour into prepared baking fish and smooth out evenly with spatula.
In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
Let cool completely and enjoy for breakfast or dessert!

Prep Time: 5 minutes
Cook Time: 25 minutes