Name: Pesto & Yogurt Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1½ cups flat leaf Parsley; 3 cloves garlic; ¼ cup mixed nuts; 2 tablespoons Olive Oil; ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt); ¼ cup grated Parmesan cheese; Salt & Pepper; ½ lb. Farfalle (use your favorite pasta or spaghetti)

Pesto & Yogurt Pasta

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Author: Living the Gourmet
Total Time: 20 mins
Yield: 4 1x

Ingredients

Units Scale

1 1/2 cups flat leaf Parsley
3 cloves garlic
1/4 cup mixed nuts
2 tablespoons Olive Oil
1/4 cup low-fat plain yogurt (can be substituted with Greek yogurt)
1/4 cup grated Parmesan cheese
Salt & Pepper
1/2 lb. Farfalle (use your favorite pasta or spaghetti)

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Instructions

In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.
Cook pasta in a large pot of boiling water, stirring occasionally until al dente.
Toss pasta and pesto sauce together in a large bowl.

Prep Time: 5 mins
Cook Time: 15 mins